Pizza: a world of tastes and traditions
Pizza, the symbol par excellence of Italian cuisine, is a dish that has conquered palates around the world, but its true essence lies in the traditions that vary from region to region....
Pasta: symbol of Italian culture
Pasta is one of the most representative elements of Italian cuisine, but it is not just a dish: it is a true tradition that tells the history and culture of the Bel Paese. From its...
Extra Virgin Olive Oil: Italy's Green Gold
EVO oil is the result of pressing olives without the use of chemicals or industrial processes. To be considered ‘extra virgin’, it must meet very high quality standards, both in...